Malting barley is used to make beverages like beer and whiskey and is used as sweetener in a variety of foods. In 2020 we returned to growing non malting barley in order to supply Ottawa Valley Grain Products with quality barley for their flour mill in Carp. It’s always good to partner with local production facilities to raise the quality of locally produced food/products.
End Uses: Barley is used to make noodles, breakfast cereals and instant baby formulas. It also used as feed for hogs, cattle and poultry.